2008 Price List Processing Fees
(includes boneless cut and vacuum packing) * $5 off each successive deer Specialty Meats
Grind/wrap...per lb $.75 (only applies if we don't process your whole deer)
|
| State Licensed and Inspected |
You take pride in your deer and we take pride in your venison! |
2544 W. Long Lake Rd, Orleans, MI
616-761-2020
616-761-2020
Quality Control...the most important thing!!
At Yes Deer Processing we begin by washing down your deer throughly before it
goes into our commercial cooler. Then, when it comes time for cutting, your deer
will be completely boned out. We trim it so it can go straight from our packaging
into your pan. We know you take pride in your deer, and we take pride in your
venison. You will get back ONLY your own meat. This includes the ground product
as well! You always walk out the door with the finest product we can deliver.
About us
Andrew Mikek, owner of Yes Deer Processing, has extensive experience in the
food processing industry. He is the Process Automation Manager on a commercial
seafood processor in the Bering Sea. His training includes food handling and
safety, monitor and control of automated food processing equipment and Federal
regulatory mandates for consumer safety. His brother Ed and family owned Mikek's
Market in Belding for many years and passed on the secret jerky recipe that is in
use today at Yes Deer. His wife Sarah (no age available!) and 2 children, Jake, 18
and Savannah, 16, all help at Yes Deer.
At Yes Deer Processing we begin by washing down your deer throughly before it
goes into our commercial cooler. Then, when it comes time for cutting, your deer
will be completely boned out. We trim it so it can go straight from our packaging
into your pan. We know you take pride in your deer, and we take pride in your
venison. You will get back ONLY your own meat. This includes the ground product
as well! You always walk out the door with the finest product we can deliver.
About us
Andrew Mikek, owner of Yes Deer Processing, has extensive experience in the
food processing industry. He is the Process Automation Manager on a commercial
seafood processor in the Bering Sea. His training includes food handling and
safety, monitor and control of automated food processing equipment and Federal
regulatory mandates for consumer safety. His brother Ed and family owned Mikek's
Market in Belding for many years and passed on the secret jerky recipe that is in
use today at Yes Deer. His wife Sarah (no age available!) and 2 children, Jake, 18
and Savannah, 16, all help at Yes Deer.
We are a state inspected and
licensed facility located 2.7 miles
off M-66 on Long Lake Rd.
licensed facility located 2.7 miles
off M-66 on Long Lake Rd.
| Open 8 a.m. to 7 p.m Accepting deer until 6 p.m. Nov. 30th. Closing for the season December 2 |
| 2544 W. Long Lake Rd, Orleans, MI 48865 (616)761-2020 |
